Inadequate protein in diet increasing frailty risk for many, study finds
Half of the elders in a recent study weren’t eating enough protein to maintain muscle. Intake should be spread throughout the day, say researchers.
Dietary
Got milk? Choose low-fat to add years to life, scientists conclude
Adults who regularly consume low-fat milk have fewer signs of biological aging than their peers who prefer the full-fat beverage, a study has found.
Study links diet to late-stage eye disease
People who follow a Western-style diet are three times more likely to develop late-stage macular degeneration, say researchers.
Clinical Briefs for Tuesday, November 19
New guidelines issued for treating, preventing pressure ulcers … Mexican American seniors at risk of pain-related frailty … High-protein diets may harm your kidneys … FDA OKs new antibacterial drug for complicated UTI
An avocado per day may keep ‘bad’ cholesterol away
Eating one avocado per day may help lower levels of oxidized LDL cholesterol, according to Penn State University researchers.
Yogurt, high-fiber foods may reduce lung cancer risk
A high-fiber, yogurt-heavy diet is tied to a reduced risk of lung cancer among smokers and non-smokers alike, according to Vanderbilt University researchers.
Millions of diabetes patients overlook Medicare’s nutrition benefits
Millions of people with diabetes or kidney disease are eligible for nutrition counseling, but few make use of it, according to a new report by KHN.
Eating less meat? Vegetable protein may ensure healthy aging
Seniors who eat fewer animal proteins, carbohydrates or fats may delay unhealthy aging by adding more vegetable protein to their diet.
Life or death
As healthcare workers, especially as healthcare workers in long-term care, we don’t have jobs that most people can identify with.
Emeritus Senior Living announces veteran hiring results
Emeritus Senior Living is on track to hire 1,000 veterans and military spouses over the next five years, the company announced.
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