Adults with early-stage Alzheimer’s disease who took a multinutrient formula for three years had significantly less cognitive decline when compared with a control group, researchers say.
Right now, residents eating in their rooms for meals are isolated. They may be feeling sad and scared, creating anxiety and depression. Now more than ever, good nutrition that supports a healthy immune system is important. And don’t even get me started on drinking enough fluid to keep hydrated. Dehydrated cells cannot process the nutrients…
A boost in milk, cheese and yogurt consumption for thousands of residents over two years was tied to a significant drop in falls and fracture incidence, investigators say.
Consuming vitamin C at recommended amounts may help prevent some of the muscle loss that occurs with age, researchers say.
Assisted living could be next in line for COVID relief funds … Condition that mimics dementia gets its own diagnostic criteria … Black elders use hospice less, undergo more intensive treatment near end of life … Some common blood pressure meds lower depression risk … FDA authorizes blood plasma as COVID-19 treatment … Older adults…
Adults with signs of pre-frailty can address health factors to help avoid progression to frailty and lower their mortality risk, say researchers.
Nursing home is site of first US coronavirus outbreak: 1 dead, 4 hospitalized … Coronavirus has reached long-term care. Prepare, don’t panic … Vegetarian diet linked to lower ischemic stroke risk … Nutrition and body fat tied to anxiety disorders in older adults
Significant heart disease and mortality risks are linked to two weekly servings of these foods, say nutrition researchers.
The antioxidant, found in fruit, vegetables and in tea, is linked to 48% lower odds of dementia, a study finds.
Walnuts may help to slow cognitive decline in at-risk elderly adults, according to a new study.
