Ambiguous terms lead to risk: The importance of IDDSI implementation
By
Faerella Boczko
Apr 18, 2022
The IDDSI (International Dysphagia Diet Standardization Initiative) was recently founded with the goal of developing globally standardized terminology and definitions for texture-modified foods and liquids...
Better manage transitions of care with tips from Nov. 3 webinar
By
Kimberly Marselas
Oct 11, 2021
Transitions represent a real threat to long-term care residents and the facilities that care for them. During a Nov. 3 McKnight’s webinar, learn more about how fragmented care can lead to medical...
Dysphagia is a swallowing disorder involving the oral cavity, pharynx, esophagus or gastroesophageal junction. Consequences of dysphagia include malnutrition and dehydration, aspiration pneumonia, compromised...
Dysphagia and changing dietary standards: Understanding IDDSI
By
Renee Kinder
Apr 11, 2019
Dysphagia diet framework consists of eight levels (0-7) and includes both foods and liquids on a single continuum.
A call for more chocolate: Will it ease swallowing problems?
By
By Faerella Boczko, MS, CCC-SLP, BRS-S and Siobhan McKeon, MS, CCC-SLP
Apr 03, 2012
What affect would the addition of chocolate have for seniors with difficulty swallowing? That’s what we set out to learn.