Dietary Managers Association

Long-term care providers prepare for food-service show of pride

Facility operators will be preparing next week to honor and showcase their dietary managers and employees the following week. "Pride in Food Service Week" kicks off Feb. 7 to "celebrate the important role they play in institutional food service," according to the Dietary Managers Association. The DMA is a professional organization of more than 14,000 food and nutrition services managers, the vast majority of whom work in long-term care facilities and hospitals.