Investigators looked for a link between dietary antioxidants and Parkinson’s risk in more than 41,000 adults in a long-term Swedish public health study.
A new study highlights the importance of distinguishing between dietary carbohydrates from high- and low-quality sources, say investigators.
Dairy products offer little help in preventing bone loss and fractures in women at risk, according to new research.
Adding a small weekly portion of flavonoid-containing foods to a diet that is low in these nutrients may effect dementia risk over time, say investigators.
Half of the elders in a recent study weren’t eating enough protein to maintain muscle. Intake should be spread throughout the day, say researchers.
Adults who regularly consume low-fat milk have fewer signs of biological aging than their peers who prefer the full-fat beverage, a study has found.
People who follow a Western-style diet are three times more likely to develop late-stage macular degeneration, say researchers.
New guidelines issued for treating, preventing pressure ulcers … Mexican American seniors at risk of pain-related frailty … High-protein diets may harm your kidneys … FDA OKs new antibacterial drug...
Eating one avocado per day may help lower levels of oxidized LDL cholesterol, according to Penn State University researchers.
A high-fiber, yogurt-heavy diet is tied to a reduced risk of lung cancer among smokers and non-smokers alike, according to Vanderbilt University researchers.
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