Dietary

Investigators looked for a link between dietary antioxidants and Parkinson’s risk in more than 41,000 adults in a long-term Swedish public health study.

A new study highlights the importance of distinguishing between dietary carbohydrates from high- and low-quality sources, say investigators.

Dairy products offer little help in preventing bone loss and fractures in women at risk, according to new research. 

Adding a small weekly portion of flavonoid-containing foods to a diet that is low in these nutrients may effect dementia risk over time, say investigators.

Half of the elders in a recent study weren’t eating enough protein to maintain muscle. Intake should be spread throughout the day, say researchers.

Adults who regularly consume low-fat milk have fewer signs of biological aging than their peers who prefer the full-fat beverage, a study has found.

People who follow a Western-style diet are three times more likely to develop late-stage macular degeneration, say researchers.

New guidelines issued for treating, preventing pressure ulcers … Mexican American seniors at risk of pain-related frailty … High-protein diets may harm your kidneys … FDA OKs new antibacterial drug...

Eating one avocado per day may help lower levels of oxidized LDL cholesterol, according to Penn State University researchers.

A high-fiber, yogurt-heavy diet is tied to a reduced risk of lung cancer among smokers and non-smokers alike, according to Vanderbilt University researchers.