The baby boomer generation has been a transforming force on all sorts of institutions throughout their lives, and now with 10,000 baby boomers turning 65 every day, they’re transforming the long-term...
First impressions count: Don’t be floored
By
Ross Skadsberg
Feb 03, 2015
A clean floor is likely to go unnoticed. But when it’s not clean, it reflects negatively on your overall reputation.
Avoid bacterial growth with the proper flooring system
By
Douglas Blake
Sep 26, 2014
Be it a food processing facility, commercial kitchen or freezer storage area, when it comes to flooring for the food service industry, the advantages of urethane cement are many. This is particularly true...
Kitchen design assistance for facilities
Aug 21, 2013
Whether you are just starting out in the long-term care business, building a new facility from the ground-up, or simply swapping out finishes, fixtures and furnishings in existing spaces and units, there...