Ambiguous terms lead to risk: The importance of IDDSI implementation
By
Faerella Boczko
Apr 18, 2022
The IDDSI (International Dysphagia Diet Standardization Initiative) was recently founded with the goal of developing globally standardized terminology and definitions for texture-modified foods and liquids...
A call for more chocolate: Will it ease swallowing problems?
By
By Faerella Boczko, MS, CCC-SLP, BRS-S and Siobhan McKeon, MS, CCC-SLP
Apr 03, 2012
What affect would the addition of chocolate have for seniors with difficulty swallowing? That’s what we set out to learn.