Vitamins C and E linked to 32 percent lower risk of Parkinson’s in large study
By
Alicia Lasek
Jan 11, 2021
Investigators looked for a link between dietary antioxidants and Parkinson’s risk in more than 41,000 adults in a long-term Swedish public health study.
Berry good: Researchers claim ‘first’ evidence that certain fruits can halt memory decline...
By
McKnight's Staff
Apr 27, 2012
Women who eat strawberries and blueberries have slower rates of memory decline as they age, according to results of a new study.