Healthcare professionals often hear a common question regarding older adults and adequate nutrition: “Are they eating enough protein?” The Food and Nutrition Board of the Institute of Medicine...
Nutritional interventions: Reducing hospital readmissions among skilled nursing residents
By
Phyllis Famularo
Oct 18, 2023
In recent years, many skilled nursing facilities (SNFs) have experienced a shift in focus toward shorter-term, higher-acuity, and more medically complex residents. These older adults typically have a higher...
Whose life is it anyway?
By
Jean Wendland Porter
Sep 21, 2023
My family is full of therapists, and most of us work in skilled nursing. My sister, an experienced speech language pathologist, called to commiserate about one of her patients who had difficulty swallowing. ...
A hidden crisis: Tackling the growing problem of malnutrition in SNFs
By
Emily Fear
Sep 06, 2023
Malnutrition in the elderly is an underrecognized condition that is increasing in prevalence. If left untreated, malnutrition leads to a progressive decline in overall health and reduced physical and cognitive...
Staffing for skilled nutrition support
By
Tracy Blazer
Aug 14, 2023
It’s not news that staffing shortages are rampant at all levels in senior care. Many registered dietitians working in long-term care are spread thin, working at multiple facilities to provide even the...
Shout out to dietitians everywhere
By
Jacqueline Vance, RNC, CDONA/LTC
Jun 21, 2022
It just occurred to me that I missed writing a blog about National Nutrition Month this year. National Nutrition Month was created by the Academy of Nutrition and Dietetics as a nutrition education and...
Hidden in plain sight: Malnutrition in the elderly
By
Veronica Birch
Apr 14, 2022
Initial and ongoing nutritional risk assessments are vital in combatting malnutrition in elderly nursing home residents.
Heterogeneity identified in global kidney nutrition care
Jan 06, 2022
Dietitians and nephrologists only communicated sometimes on kidney nutrition care in 60 percent or more of countries
Eat your vegetables
By
Gary Tetz
Oct 28, 2021
I’m all about simplistic solutions to impossible difficulties. Faced with huge challenges like staffing, staffing and staffing, long-term care operators, administrators and clinical leaders are feeling...
Healthy, plant-based diet tied to lower COVID-19 risk
Sep 13, 2021
Association seems to be particularly pronounced among individuals living in areas with higher socioeconomic deprivation