January 29, 2013
Throughout my years of visiting senior living communities and working with families, some of the most heartbreaking moments come from watching a family member struggle with watching a loved one slowly slip away because of Alzheimer's disease and other forms of dementia.
Women who eat strawberries and blueberries have slower rates of memory decline as they age, according to results of a new study.
A small-scale clinical trial has shown promising results in improving cognitive function among individuals with memory problems through the use of a protein found in jellyfish.
