Whether you are just starting out in the long-term care business, building a new facility from the ground-up, or simply swapping out finishes, fixtures and furnishings in existing spaces and units, there are special considerations for catering to your unique clientele.
I am a director of nursing in a 130-bed facility with three nursing units and we would like to start a restorative dining program. Could you make some suggestions?
An audio conference will take place Tuesday morning in an effort to help long-term care providers create more efficient interdisciplinary approaches with their dining regimens. Under new QI Survey points of emphasis, providers could leave themselves vulnerable to citations in an array of areas, experts point out. Registration is online only and must be completed by Monday. Attendees (ideally anyone from CEO level down through nursing and dietary staff) will learn nuances of what the QIS expects and how it will critically observe kitchen-to-dining routines. CE credit will be available from this LeadingAge affiliated event.