Devonshire at PGA National has added a new executive chef, Jorge Lopez.
By the end of the day Tuesday, after a week full of educational sessions, it took a lot to break through the clutter in my brain. That moment happened when Kyle Henderson made a slightly throw-away comment about some providers "investing in chefs, paying them $70-, $80-, $90,000. That's where we are seeing innovation in programming, because dining gives them a chance to impress three times a day."
Food service operators can sign up to earn exclusive rewards through the new TRIO® Triple Play Loyalty program. By joining the loyalty program early, members will receive recipes and start building up points.